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Jackfruit Trees

Jackfruit trees are renowned for producing the largest tree-borne fruit in the world, which is both highly versatile and nutritious. Rich in vitamins, minerals, fiber, and antioxidants, jackfruit is an excellent choice for fresh consumption and as a plant-based meat substitute, catering to diverse culinary needs.

Fresh Jackfruit Market

Fresh jackfruit is increasingly in demand in local and international markets for its unique flavor and texture. It is consumed both ripe and unripe, providing a wide range of culinary applications, from desserts and snacks to savory dishes, making it a versatile addition to any diet.

Jackfruit Products

Beyond fresh consumption, jackfruit is processed into various products, including chips, flour, and canned fruit. Jackfruit seeds are also utilized in snacks and flour production, creating additional revenue streams and enhancing overall market profitability.

Plant-Based Meat Substitute

Unripe jackfruit is gaining popularity as a plant-based meat substitute due to its meat-like texture when cooked. This has positioned jackfruit as a key ingredient in vegan and vegetarian markets, driving its demand worldwide and establishing it as a staple in plant-based diets.

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